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DAP
 
Member Since: Dec. 2006
Recipe Box 1 recipe
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Recipe Reviews 2 reviews
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Hot Fudge Sauce II
Great! I made this as an ice cream topping when we fed 50 people at our house. There were many compliments. I had no need to thicken it since it was for pouring over ice cream.

2 users found this review helpful
Reviewed On: Aug. 5, 2007
Triple Layer Cookie Bars by EAGLE BRAND(r)
I make these all of the time. They're fast, easy, and someone always asks for the recipe. A suggestion: Be sure to use unsalted butter, otherwise the crust is too salty.

25 users found this review helpful
Reviewed On: Dec. 19, 2006
 
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