My mother was Home Econoics Teacher, back in the day when every school had funding for one. I was taught to follow every recipe exactly and learned how to cook about anything from a recipe. I moved near my Grandma when I went away to college, there I really learned the "art" of cooking; adjusting recipes and making them taste just right and using what I have to make what I wanted. I like to bakequite bit. I fix dinner for my husband most nights and I enjoy that I've almost mastered my Grandmother's famous rolls. I love to help out making Thanksgivng dinner, and we have a extra special nice meal every Sunday night.