OUT-FRIKEN-STANDING! I made this for dinner and was amazed. Simplicity, freshness, and most importantly delish!I added about a half a can of diced tomato drained and sprinkled with parmesean.

Reviewed On: Mar. 16, 2009

OKAY...MAYBE IT SHOULD HAVE BEEN COMMON SENSE....BUT, MAKE SURE YOU JUST DROP THE BISCUIT PIECES ON TOP! DO NOT STIR THEM IN, AS THEY WILL REMAIN DOUGHY AND YUCKY. I ADDED A CUP OF FROZEN PEAS AND CARROTS AFTER ABOUT 4 HOURS,USED CHICKEN BROTH INSTEAD OF WATER, SEASONED THE CHICKEN BREAST WITH SEASONING SALT, AND ADDED FRESH CRACKED BLACK PEPPER...FAB!

Reviewed On: Dec. 17, 2006