I LOVED this recipe! It was so, super easy and surprisingly yummy! I added a little salt and didn't used the egg, and maybe I'll used some seasoned salt next time, just for more flavor, but otherwise, no changes are needed! I try not to eat meat and it's impossible for me to find frozen pot pies without meat, so from now on, this is my recipe!

Reviewed On: Dec. 2, 2009

I LOVE this recipe! A couple of notes: I had to buy the reduced sodium taco seasoning. Regular taco seasoning is just too salty..and I LOVE my salt! Also, if the dip isn't eaten right away, you may find it to get watery after awhile. I'm pretty sure this is due to the salsa. It's still great!! One more thing. I took the others' advice and instead of tomatoes and lettuce, I made guacamole and then added chopped green onions. Wonderful!

Reviewed On: Jan. 8, 2009

This is wonderful! I love the addition of the olives! I always put a little more garlic in..you can't go wrong with garlic!

Reviewed On: Jul. 15, 2008