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DRWINKLES
 
Member Since: Dec. 2006
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Recipe Reviews 3 reviews
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Country White Bread
The second time I made this, I added a thin coat of beatened egg to the top before poppping it into the oven and it gave a better appearance. Simple but great tasting bread! Great if you're planning a beef stew for dinner!

0 users found this review helpful
Reviewed On: Dec. 28, 2006
Spicy Oatmeal Raisin Cookies
I didn't mind the cookie being so soft, it was down right good!

0 users found this review helpful
Reviewed On: Dec. 17, 2006
Sugar Cookies VI
First time making ANY home made cookies and these taste awesome. They stay soft and chewy AND they were so much fun to decorate! Thank you!

8 users found this review helpful
Reviewed On: Dec. 13, 2006
 
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