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Chicken Enchiladas I
Excellent, easy dish! This is definitely going in the archives. I used ground turkey instead of chicken because it's what I had on hand. They melt in your mouth. I thought that the tortillas may be mushy, but not at all! I also used enchilada sauce instead of tomato sauce, and a can of diced tomatoes with green chilies. It was amazing! I'm trying to think of other things I can put the meat mixture over!
1 user found this review helpful
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Reviewed On:
Jul. 29, 2009
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