This was delicious! It took some time for the egg white mixture to come to a stiff peak but it was well worth the wait! Plus, this is just more reason that I need that Kitchen Aid stand mixer rather than my hand held! It came right out of the pan when I inverted it. This is also my first angel food cake that I have made so I was a little nervous going in. I followed the recipe exactly and everything was thrilled. We served it up with some chocolate and vanilla swirled frozen yogurt. Yummmmmm!
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