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Grilled Marinated Swordfish
I didn't follow the recipe completely. as I didn't have lemons so I used limes. However, even with the slight variation it was DELICIOUS! I marinated it for 20 hours and it came out super moist and delicious. I had very thick steaks so it took a bit longer on the grill, but will definitely do again and next time try lemon for something different, but limes worked well.
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Reviewed On:
Oct. 17, 2009
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