Simply fabulous. If you have the mini-muffin trays I would highly suggest using them...they need a bit longer to bake but then turn into delicious three-bite treats. I used a dash of nutmeg as well.

Reviewed On: Dec. 9, 2007

These were fabulous! Like the other reviewers suggested, I def recommend adding the extra egg to the fudge cake batter, cutting back on the milk in the chocolate topping, and pressing your thumb in the cups while taking them out of the oven. Also, bc not everyone in my family likes coconut, I substituted graham crackers for coconut in half the marshmellow mix, keeping the rest of the recipe the same...they turned out like little s'more cups. These were gobbled up so quick I had to make more for the true event!!

Reviewed On: Apr. 23, 2007