I made half the recipe (plenty for 6 chicken breasts) and used 1 tbsp of fresh garlic instead of garlic powder. I pounded the chicken a bit and marinated it for only one hour in a vaccuum sealed dish. I cooked it on the grill. My husband and two children thought that this was the best chicken EVER! Very tasty and moist. I will definitely add this to the top of our favorites list! Thanks for sharing!

Reviewed On: Nov. 17, 2007