Okay, I missed the comment about serving with chili sauce as a condiment and suspected it might be served with one. I followed the recipe exactly, though, and it was very enjoyable on its own, easy, and healthy (even without any happy associations because, sadly, we've never been to Singapore). My husband agrees, so this is a new standard in my tried-and-true box. Thanks very much, Blubloth.

Reviewed On: Jun. 2, 2008

Thanks, Kris! My husband wants me to keep this recipe, which I'm happy to do as it's easy and flavorful. My "bunch of spinach" was two bags of prewashed--took a little stuffing into the pan initially, but then it cooked right down into a nice amount, and I used the chicken thighs on hand. BTW, we also didn't have extra grease to pour off. The wine, sadly, was just old cooking wine because everything else disappears around here and I don't have it when I need it, but in your recipe it worked well. Thanks very much for "Kris's Spinach and Bacon Chicken."

Reviewed On: Mar. 4, 2008