My hubby and I make a huge batch of this soup at least twice a month. Its a good chinky soup and fills you up. We use the spicy Rotel diced tomatoes because we like it spicy, and we omit the celery and carrots, and instead add corn and hominy. It is so good, and it warms up a winter evening. We love this soup!!

Reviewed On: Dec. 12, 2006