This was pretty good. I used brown sugar instead of white, and used a package of Trader Joe's Frozen Organic Brown Rice. Otherwise I actually followed the recipe! My kids ate it (I sprinkled a little cinnamon-sugar on theirs and told them it was dessert :D) and my husband had seconds. He ate his with Tabasco. Rutabaga will never be my favorite thing, I think, but at least we tried it and now the CSA rutabaga that's been in my fridge for a few weeks is gone. :)

Reviewed On: Nov. 8, 2009

Wow. Yum! I made the recipe to take to a Cooking Light supper club tonight, and it's a very authentic-tasting margarita! It's a fair amount of work, juicing all the lemons & limes, but the final taste is worth it for sure. I rated the recipe a '4' because I used 1/2 the amount of tequila (using the whole amount would have been waaaaay too much, for me). I also omitted the egg white; although I'm not too squeamish about raw egg myself, I'm bringing it to serve to a group. Plus, I want to use the leftover sour mix to make lemonade for my kids. Thanks for the recipe!!

Reviewed On: Jun. 27, 2009

This was wonderful... I did as ROBINBRADY did, halving the whole recipe, using 1/2 tsp of baking powder and cooking for 25 minutes in an 8 X 8 pan. I omitted the nuts but sprinkled the top of the batter with 1/4 cup of chocolate chips. We had it warm for dessert and it was chocolately banana goodness!! The whole family loved it.

Reviewed On: Jun. 10, 2009