This is delicious! I did follow recommendations from people to use 3 cups of broth instead of 5. I also took a risk and used a mix of brown and wild rice to give it more texture. I wasn't sure if it would work and come out creamy enough but it did. It was yummy. Oh- and I increased the grated cheese from 1/4 cup to 1 cup. We were out of parmesan so I used some aged gouda.

Reviewed On: Oct. 31, 2009