I found this recipe too doughy and too while-sugary. Next time, I might increase the cooking time and decrease the sugar mixture put on top.

Reviewed On: Jan. 15, 2007

This was an excellent recipe. My husband likes grilled chicken rather than baked so I prepared the sauce adding cream to the mixture. (The sauce was a little too thick.) I served the thinned sauce over the noodles and then sliced the grilled chicken and served on top. Fantastic!

Reviewed On: Dec. 15, 2006