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Sue B.
 
Member Since: Dec. 2006
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Pecan Pie Bars II
After reading the reviews, I decided to use all butter, light corn syrup and 1 1/2c pecans. For added sweetness, I substituted 1/4c of the corn syrup with 1/4c of molasses. Tastes just like pecan pie with a "yummy factor" of 10!

2 users found this review helpful
Reviewed On: Dec. 15, 2006
 
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