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Erin Noel
 
Home Town: Anderson, California, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Photography, Reading Books, Charity Work
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About this Cook
Wife and mom.
My favorite things to cook
I like to try new things.
My favorite family cooking traditions
Pennsylvania Dutch, German Mennonite, and a good old Californian-American mix of everything.
My cooking triumphs
Learning to cook with fresh herbs, trying different herbs & seasonings on dishes I already enjoy.
My cooking tragedies
Not so good with pie crusts - I think I handle them too much.
Recipe Reviews 8 reviews
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Venison Stew I
I married into a family of hunters. This recipe is the first one where I actually enjoyed the venison, not just tolerated it. I thought the 1 tablespoon salt would be way too much, but I went with it. It wasn't too much - just perfect. The only change I made was to replace one of the cups of water with red wine. I am making it for the second time tonight. Thanks for the great recipe.

0 users found this review helpful
Reviewed On: Dec. 3, 2008
Orzo with Parmesan and Basil
Made this for dinner tonight. Great! Didn't have fresh basil, so I used dried. Still really good. I'm sure it would be amazing with fresh. Also, didn't have parmesan, so I used Asiago. Will definately make again. The whole family loved it, including a 5 year old and 3 year old twins. Thanks!

0 users found this review helpful
Reviewed On: Sep. 18, 2008
Fish Tacos
Used lg. mouth bass and it was delicious. I don't even like seafood, but I liked this. Great blending of flavors. Was a littly wary of the capers, but went ahead anyway. Glad I did. My hubby is an avid fisherman, so I think I'll be using this recipe quite a bit. Thanks!

1 user found this review helpful
Reviewed On: May 17, 2008
 
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