delicious! soaked in milk for a couple of hours before breading. i used panko rather than bread crumbs because i like the taste/texture better. i didn't have plain thyme, so i substituted pampered chef's rosemary and herbs, which worked just fine. i also added a little bit of lemon to the melted butter. baked on a rack as suggested by other reviewers.

Reviewed On: Oct. 25, 2009