This was simply amazing and simply easy to cook. Bought a store prepare pizza shell. Used regular for the first time, will use whole wheat next time around. Spread 2 tbs of melted butter with a little garlic powder on the dough. Used whole cranberry sauce. Used lots of brie-didn't even look but much more than 6 oz. To make it even easier, next time I'm going to use the precooked grilled chicken strips. Coated the crust with a little olive oil. Baked at 425 degrees. This is amazing!!

Reviewed On: Mar. 22, 2009

Wow! This is the most perfect banana bread ever! This is my first time making it so I used the full amount of sugar and did not substitute with apple sauce so that I have a basis. I did make the crumbly topping which I use for the zucchini bead. I cooked at 325 for 1 hr 10 minutes. I added a dash of nutmeg. I did not need a blender at any point as others have mentioned they did. I just made sure the butter was soft and used a spatula to "cream" together with the sugar. Fabulous! Will make again and again!

Reviewed On: Mar. 15, 2009

Like others I was so skeptical of coating this expensive cut of beef with so much salt, but wow was this amazing! I didn't mix with a little water to make a paste but next time I will do this. There were a couple of pieces that I didn't get all the salt off that were a tad bit salty but nothing disgusting. This really is an amazing way to cook prime-rib. Also, DO NOT trim the fat from the roast...this is what makes it so yummy.

Reviewed On: Jan. 11, 2009