This was a wonderful recipe for sloppy Joes. I always go half and half on the meat. Half ground beef and half ground turkey. It helps take some of the fat and calories away. Other than that I followed the recipe. I will be adding this to my collection of recipes and using over and over.

Reviewed On: Feb. 24, 2009

A fabulous bread to make. A bit long on the process but that makes it good. I put my bread in the oven to rise every time and when I needed to turn the oven on to bake I took it out, it looked perfect but by the time the oven was ready the bread fell. It is still delicious but would be lighter and fluffier had I left it in the oven for the preheat. It's a keeper.

Reviewed On: Apr. 29, 2008

Not enough flavor!!! All you could really taste was almond extract.

Reviewed On: Dec. 25, 2007