Not bad, but bland. If I make this again I will add some canned tomatoes and chopped olives. This isn't a recipe I would go out of my way to make.

Reviewed On: Dec. 24, 2009

Not the best soup ever, but good enough to make again. I added juice from the canned tomatoes and white beans for an Italian flavor. Used broth instead of water. Very healthy, cheap and easy.

Reviewed On: Sep. 11, 2007

GREAT recipe. This is one I would serve for guests. No, these are not as dense as a traditional scone, but they are light, soft & full of flavor. I had vanilla yogurt so that is what I used, and I found that the juice and zest alone provided great lemon flavor. I love how these have a little less fat content but still so tasty. Oh, and fresh blueberry sends this recipe over the top.

Reviewed On: Aug. 8, 2007