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Kim
 
Home Town: Dalhousie, New Brunswick, Canada
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
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Maple-Curry Chicken
YUMMMMMMMMMMMMMMMMMMMM !!!

0 users found this review helpful
Reviewed On: May 10, 2009
Singapore Noodle Curry Shrimp
Quick to make and absolutely delicious! I have made a few adjustments to this recipe to suit my tastes. First off I make double the sauce and when making the sauce I upped the the curry power to 3 tablespoons (use 1.5 tablespoons if you are not doubling your sauce)and added 1 teaspoon of cayenne pepper (use more or less depending on how hot you like your curry). I also use ramen noodles rather than the rice noodles.

0 users found this review helpful
Reviewed On: Jan. 11, 2009
 
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