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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by JennyJen2009

French Onion Soup I

Reviewed: Jun. 27, 2009
good soup, I had to change the recipe based on ingredients that I had. only problem I had was the bread was kind of soggy even though I added it, baked it, and then served it immediately.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Pumpkin Pie for Dieters

Reviewed: Sep. 6, 2007
My concoction: 12 oz pumpkin puree, 1 cup skim milk, 1 package instant sugar-free vanilla pudding mix, 1 teaspoon pumpkin pie spice (I didn't have any cool whip and the pumpkin was leftover from making a pumpkin cheesecake!). This actually came out really well, had the consistency of a mousse, and was really tasty. I definitely recommend this recipe.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Quick Biscuits

Reviewed: Aug. 29, 2007
Easiest recipe ever! So I didn't have heavy cream, but I had fat free half and half....it worked! I used 1 cup self rising flour and 3/4 c fat free half and half...mixed together (didn't even take out of the large measuring cup!) I didn't roll out the dough or anything, just made them like drop cookies, but pushed the dough down a little. I baked them about 6-8 min at 450. (this made 9 small biscuits)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Peanut Butter Pie II

Reviewed: Jul. 15, 2007
I used a premade chocolate crust, white chocolate pudding (mix from a box), 4 TBSP peanut butter, and cool whip. It was so delicious!!! Only about 200 cal per slice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Baby Carrots with Dill Butter

Reviewed: May 27, 2007
Excellent side dish! I made some changes to reduce the calories and use the ingredients I already had......1 can carrots, 1/4 tsp dill, 1/4 tsp lemon pepper, and a few spritzes of no cal butter spray. I just mixed it together and microwaved.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Sun-Dried Tomato Pesto

Reviewed: May 26, 2007
my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vinegar, 1/8 c balsamic vinegar...combine in blender and then add parmesan cheese on top. This was sooooo good!
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47 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Italian Love Cake

Reviewed: Apr. 26, 2007
This is a perfect recipe for making something quick, yet elegant. I accidentally made a change to the topping..... I only used pudding mix and cool whip (accidentally skipped the milk). It turned out great...was almost like a FUDGE topping. Also, I used applesauce instead of oil for the cake mix and it turned out very moist. so good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Kevin's Teriyaki Chicken

Reviewed: Apr. 20, 2007
Very tasty and very easy. I poked holes in the chicken with a fork before marinating. I only had time to marinate it for 6 hours and it was still really moist.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Coconut Macaroons

Reviewed: Mar. 30, 2007
these cookies are dangerously delicious! I had to make 2 batches in 2 days because they were so good. thanks for the recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Stringy Macaroni

Reviewed: Mar. 15, 2007
I made a lot of changes, but only to lower the calories and add more veggies. For the sauce, I chopped 1 onion, 3 tomatoes, and 1 green pepper in the food processor. I combined with 15 oz canned mushrooms and 8 oz tomato sauce. I then added pasta seasoning (basil, oregano, etc.), but did not cook. I used bowtie pasta and layered: 1/2 pasta, 1/2 sauce, cottage cheese, 1/2 pasta, 1/2 sauce, mozzarella cheese. This made 8 large servings at only 250 calories each.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cottage Cheese Roast

Reviewed: Mar. 10, 2007
I love making "meat" entrees, but I was really skeptical about this one. It turned out great though! I didn't have dry onion soup mixed or dried onions so I substituted a couple teaspons of garlic powder, onion powder, 21 seasoning salute and 1 onion instead. I chopped the onion in a food processor, strained it, and then baked it for a few minutes so it wouldn't add excess moisture. Very good recipe- will definitely make again :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Apple Snack Squares

Reviewed: Mar. 6, 2007
So tasty! Made a few changes (used applesauce instead of oil, used 1 1/2 c of sugar and mixed half the chips in with the recipe and topped with the remaining half). My boyfriend and I ate the entire batch in 2 days (while we were studying for finals....if that's an acceptable excuse). Recipe stayed very moist for those 2 days, but I suspect it would keep moist even longer. Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Simple Tuna Melt

Reviewed: Mar. 6, 2007
quick and filling recipe! I just combine everything at once and have enough to top 4 slices of bread...or bagels. Thanks for a great recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Roasted Garlic Cauliflower

Reviewed: Mar. 6, 2007
SO GOOD! I cleaned out the fridge and instead used 1 green bell pepper, 1 italian squash, 1/2 head of cauliflower, & 3 carrots. The cauliflower definitely had the best flavor, but all were very delicious (and healthy!). Also, I forgot to stir halfway through and just did it before broiling and everything turned out perfect.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Mandarin Orange Cake I

Reviewed: Feb. 11, 2007
Try this variation! Here's the whole recipe: use 3 eggs, 1 c applesauce (instead of oil), low fat pudding mix, white cake mix, 2 mangoes instead of pineapple, 15 oz can of peaches instead of oranges, low fat cool whip......3425 calories for the entire cake (285 per 12 servings). I just made the original version 5 days ago and wanted to try it again with the ingredients I already had. Both were 5/5!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Cheesy Baked Eggplant

Reviewed: Feb. 3, 2007
I know it says this dish is an alternative to a pasta dish....but I think this would get 5 stars if I would've thrown some pasta in first and then baked it. It was very good though! Also, I accidentally added 15 oz of ricotta without realizing I only needed 1/2 cup. It turned out great that way!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by JennyJen2009

Amish Friendship Bread III

Reviewed: Jan. 17, 2007
This is soooo good! I replaced most of the oil with applesauce, used only one apple(with the peel on), and also added 2 cups of raisins and chopped dates (a cup each). I only used half the walnuts as well. The bread rose a little more than I expected and was moist enough. Very very good!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by JennyJen2009

Chocolate Chip Pistachio Cookies

Reviewed: Jan. 7, 2007
I made some changes: I just made one batch of dough with only the white chocolate chips (not enough time or supplies to do it right) and these turned out great. The chips were a little gooey fresh out of the oven....very tasty. I also added 3 drops of green food coloring - perfect for the holidays.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Bread Machine Pumpernickel Bread

Reviewed: Jan. 2, 2007
I didn't have any molasses so I used honey and light corn syrup to equal what should have been molasses; that seemed to work out fine. The bread turned out great, but not quite perfect. I'm sure my boyfriend won't mind me making another loaf to see if I can improve it just a little more. :)
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1 user found this review helpful

 

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