good soup, I had to change the recipe based on ingredients that I had. only problem I had was the bread was kind of soggy even though I added it, baked it, and then served it immediately.

Reviewed On: Jun. 27, 2009

My concoction: 12 oz pumpkin puree, 1 cup skim milk, 1 package instant sugar-free vanilla pudding mix, 1 teaspoon pumpkin pie spice (I didn't have any cool whip and the pumpkin was leftover from making a pumpkin cheesecake!). This actually came out really well, had the consistency of a mousse, and was really tasty. I definitely recommend this recipe.

Reviewed On: Sep. 6, 2007

Easiest recipe ever! So I didn't have heavy cream, but I had fat free half and half....it worked! I used 1 cup self rising flour and 3/4 c fat free half and half...mixed together (didn't even take out of the large measuring cup!) I didn't roll out the dough or anything, just made them like drop cookies, but pushed the dough down a little. I baked them about 6-8 min at 450. (this made 9 small biscuits)

Reviewed On: Aug. 29, 2007