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Larry D.
 
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Member Since: Dec. 2006
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Recipe Reviews 4 reviews
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Buffalo Chicken Dip
This is a great party dip, always goes fast. My version also uses blue cheese dressing instead of ranch. I also dislike canned chicken so I use store cooked rotisserie chicken that is easy to shred with a fork. I bake it at 350 for about 25-30 minutes or slightly brown and bubbles.

4 users found this review helpful
Reviewed On: Jan. 30, 2010
Asparagus and Mushroom Quiche
This quiche was great. Easy to make and tasted wonderful. I have also experimented with adding different veggies, herbs and spices to the recipe. Great as-is or as a starting place for gastromic adventures. Thanks, Larry

13 users found this review helpful
Reviewed On: May 14, 2009
Boiled Tongue
For a little differant flavor try this recipe with a smoked tongue. MMMMMMM good!!!

1 user found this review helpful
Reviewed On: Jan. 20, 2008
 
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Cooking Level: Expert
About me: Southern cooking is in my blood. If it is… MORE
 
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