cook's profile


Marsha
 
Home Town: Rolling Meadows, Illinois, USA
Living In: Sheboygan, Wisconsin, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Marsha at Kristen's wedding.
About this Cook
I've been married for nearly 31 years. We have 2 children, a daughter who is a graduate of UW Eau Claire with a BS in nursing. She was married in August 2009 and is now working on her master's degree at UW Milwaukee while working full time at a local hospital. Our son is 19 and a sophmore at UW Oshkosh. He is studying business. I've been a nurse for over 28 years and have worked in a variety of nursing positions including ICU, Cardiac, Geriatrics, Home Health Care, and now at a BioLife Plasma Services. My husband retired after 35 years on the Sheboygan Police Department is currently the Deputy Chief at the Police Department. He is now working part time as a sherrif in another county and loves his new job. I love to travel and spend quality family time. My husband and I took a trip to Hawaii in June in celebration of our 30th anniversary. January of 2009 we took off for 8 glorious days in St. Thomas in celebration of his retirement. It was 86 degrees there...in the middle of winter!!!
My favorite things to cook
We love casseroles. I'm always looking for a new and exciting casserole to try. Or we also like a good slow cooker recipe. We are great soup eaters too, so a good soup recipe is always a nice standby. I also enjoy baking and have been trying more low fat and low sugar recipes. There isn't too much I don't like.
My favorite family cooking traditions
On Christmas, we all get together and share our favorite appetizer recipes. We always manage to come up with some good new foods, but there are always the old stand-bys that everyone wants from year to year.
My cooking triumphs
Finally learned to make homemade bread! I've been experimenting with cheesecake recipes, too.
My cooking tragedies
One time I tried a new chicken casserole for dinner. When I lifted it out of the oven, the glass bottom of the pan popped out and all the food ended up on the floor, thankfully not on my bare feet!
Recipe Reviews 30 reviews
Graham Streusel Coffee Cake
I have to rate this only 3 stars for several reasons. First off, the cake tasted like a yellow cake mix. There wasn't anything interesting about the flavor. Second, there is way too much butter in the streusel mixture. Third, I used cinnamon graham crackers as other reviews suggested, spending time crushing them. Waste of time. Buy the graham cracker crumbs and add extra cinnamon if you want to. Lastly, definitely not enough cinnamon for me and I used 2 tsps., PLUS the cinnamon crackers. I served this for brunch, no one asked for the recipe (which is a sure sign that it was nothing special), and with 8 guests, I still have half of it left. Perhaps it would be better with a spice cake mix, but as is, it tastes like a boxed cake. Sorry.

2 users found this review helpful
Reviewed On: Nov. 12, 2009
Three-in-One Cookies
These are a very good cookie. However, they turn out very dry and crumbly if you follow the recipe as written, which I did the first time. The second time I made them, I did the following: reduced the oatmeal to 1 1/2 cups, and instead of only using PB flavored chips, I used about 2/3 cup PB chips, 2/3 cup semi-sweet chocolate chips, and 2/3 cup white chocolate chips. These turned out amazing! We like lots of chips in our cookies and these fit the bill. I would also cut the nuts down to 1/2 cup or 2/3 cup or to your liking. With my chages, I rate these 5 stars.

1 user found this review helpful
Reviewed On: Oct. 23, 2009
The Best Rolled Sugar Cookies
These cookies are terrible. They looked like I had brushed an egg wash over the top of the dough before baking and they had a very strong taste of egg. I'm wondering how they would be to cut the eggs down to just 2......and then maybe the dough won't be so stickey. Doesn't matter to me...I'll never make them again.

2 users found this review helpful
Reviewed On: Oct. 11, 2009
 
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