cook's profile


Marsha
 
Home Town: Rolling Meadows, Illinois, USA
Living In: Sheboygan, Wisconsin, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Marsha at Kristen's wedding.
About this Cook
I've been married for nearly 31 years. We have 2 children, a daughter who is a graduate of UW Eau Claire with a BS in nursing. She was married in August 2009 and is now working on her master's degree at UW Milwaukee while working full time at a local hospital. Our son is 19 and a sophmore at UW Oshkosh. He is studying business. I've been a nurse for over 28 years and have worked in a variety of nursing positions including ICU, Cardiac, Geriatrics, Home Health Care, and now at a BioLife Plasma Services. My husband retired after 35 years on the Sheboygan Police Department is currently the Deputy Chief at the Police Department. He is now working part time as a sherrif in another county and loves his new job. I love to travel and spend quality family time. My husband and I took a trip to Hawaii in June in celebration of our 30th anniversary. January of 2009 we took off for 8 glorious days in St. Thomas in celebration of his retirement. It was 86 degrees there...in the middle of winter!!!
My favorite things to cook
We love casseroles. I'm always looking for a new and exciting casserole to try. Or we also like a good slow cooker recipe. We are great soup eaters too, so a good soup recipe is always a nice standby. I also enjoy baking and have been trying more low fat and low sugar recipes. There isn't too much I don't like.
My favorite family cooking traditions
On Christmas, we all get together and share our favorite appetizer recipes. We always manage to come up with some good new foods, but there are always the old stand-bys that everyone wants from year to year.
My cooking triumphs
Finally learned to make homemade bread! I've been experimenting with cheesecake recipes, too.
My cooking tragedies
One time I tried a new chicken casserole for dinner. When I lifted it out of the oven, the glass bottom of the pan popped out and all the food ended up on the floor, thankfully not on my bare feet!
Recipe Reviews 29 reviews
Three-in-One Cookies
These are a very good cookie. However, they turn out very dry and crumbly if you follow the recipe as written, which I did the first time. The second time I made them, I did the following: reduced the oatmeal to 1 1/2 cups, and instead of only using PB flavored chips, I used about 2/3 cup PB chips, 2/3 cup semi-sweet chocolate chips, and 2/3 cup white chocolate chips. These turned out amazing! We like lots of chips in our cookies and these fit the bill. I would also cut the nuts down to 1/2 cup or 2/3 cup or to your liking. With my chages, I rate these 5 stars.

1 user found this review helpful
Reviewed On: Oct. 23, 2009
The Best Rolled Sugar Cookies
I will be honest here. I HATE making cut-out cookies. I had a recipe that I used for years when my kids needed a special treat at school or when they got the desire to decorate cookies. I never thought my recipe was great. It always seemed to be lacking something. So, seeing the rating and reviews for this recipe, I HAD to try it. I followed the recipe to the "T" and have to say these did not turn out at all for me!! I give it a 2 rating instead of 1 because I realize that my dislike of rolling dough may have influenced my rating. I will never make another rolled sugar cookie in my life. What a relief, I feel better now!! LOL.

1 user found this review helpful
Reviewed On: Oct. 11, 2009
Grandma Johnson's Scones
This was the first time I ever made scones and they were awesome. I didn't have raisens, so I substituted dried cranberries. After cooling, I added a glaze of powdered sugar and lemon juice. Yummy.

0 users found this review helpful
Reviewed On: Sep. 16, 2009
 
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