I give this a three not because I liked it but, the wife seemed. So, what went right? I took some advice from others and cut the broth and added cornstarch. Got the perfect consistency for a great stew. The meal was easy to make and it smelled AWESOME while cooking it. However, once done, I put it over rice and must say, other than the first bite, this is probably the most bland thing I have ever eaten. I was so disappointed as I wanted a good easy curry dish. And the heat? Nothing there. Next time I'll add a few teaspoons of Cayenne. My recommendation is if you're going to try this, you have to add in a lot more spices. This was just too bland for me. The wife liked it, however, so, I'll give it three stars. I don't think I'll be making it again--it just took too long to make to risk having the same result again.

Reviewed On: Dec. 12, 2006