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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
This cake was easy to make. I could not find the cake w/pudding at the store so I used a regular yellow cake mix. Other than that I followed the recipe for the cake and icing exactly as the recipe stated. The cake batter was very thick, I saw that some people added water to the recipe. I did not, but next time I might add some. I must say it was a hit! Alot of people asked for the recipe.
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Reviewed On:
Oct. 21, 2007
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