Don't change this at all. Perfect. Suggest spreading the topping well over the top instead of clumping.

Reviewed On: Jan. 1, 2008

I used a tin foil tent over the ham and it was great. I would suggest making the sauce as someone said, with cornstarch, because otherwise we served the ham and not much of the yummy glaze was tasted.

Reviewed On: Jan. 1, 2008

I'm not a huge cauliflower fan, but I LOVED this! It is fattening, yes, but it went together perfectly with the Christmas ham. Don't change the recipe at all. I did cut the cauliflower head into pieces, though, because I wasn't sure if I could bake it as was. But it was harder to put the topping on lots of pieces instead of one head.

Reviewed On: Jan. 1, 2008