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Apricot Tea Cookies
I made 8 different cookie recipes from this site and these were eaten by my family before I could pack them in tins! They are awesome and pretty to look at. Instead of using the drizzle part, I just sprinkled powdered sugar over them. Very delicious! Also, keep your eye on simmering sauce, will overboil easily.
10 users found this review helpful
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Reviewed On:
Dec. 12, 2006
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