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Fig Cake I
My parents have 2 fig trees and ever since I found this recipe several years ago, it is expected that I make a couple of these cakes during the season - the year I tried the fig upside down cake recipe, I was met with great disappointment! You really don't get a big fig flavor from this cake, so if that's what you're looking for, you might want to try a different recipe. You get more of a spice cake taste with this. But, it is a very tasty cake, and a great way to use fresh figs. As for the icing, I don't have a candy thermometer, so I just eyeball it by color. I usually leave it a little on thin side, that way it soaks into the cake and makes it super moist. Yum!!
2 users found this review helpful
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Reviewed On:
Jun. 1, 2010
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