Awesome!! Took a bunch of suggestions and sauteed the squash and garlic(added extra) in butter, used 4oz cream cheese and fresh basil. My squash didn't give off much water, so I added a bit to make more of a sauce and it was great. Hubby loved it and tried to swipe mine from my plate! Thanks for a great easy recipe.

Reviewed On: Jul. 1, 2008

I followed everyone's suggestion and used 1 1/2 cups of sugar and half the nutmeg. My husband slathered his with butter and loved it. I went butterless and liked it but thought it was missing something. I think I've decided it's missing a bit of salt and that's why it's so good with the butter on it. It's definately a keeper though

Reviewed On: Jul. 1, 2008