This is a great slow cooker recipe, not to mention most of the ingredients I always have on hand. I like to use bone in chicken instead of boneless chicken but that is just me. I also like to throw in any extra veggies I have. Great with hot noodles!

Reviewed On: Jan. 25, 2009

This recipe is so great because it uses things you normally have on hand! My 3 year old loves it and it is great with rice, a keeper for sure.

Reviewed On: Jan. 25, 2009

This was very good and very easy!I had to cut off my 3 year old because he was going to eat the chicken I was saving for DH. Made it twice in one week, great with rice! As suggested, I only used half of the paparika as suggested by others. It worked just as good on bone-in chicken thighs. One suggestion though-after the chicken is cooked through, stick it under the broiler for about 5 minutes or so. It crisps up the chicken and makes it delicious!

Reviewed On: Jan. 25, 2009