I tried this recipe for the first time, and they were very easy to make! (The dough felt exactly like store-bought refrigerator dough, interestingly enough) They baked perfectly, and looked beautiful. They are a very sweet cookie, and I think I may take some of the advice here, and add salt. Be sure to serve with ice cold milk. Thanks for the recipe.

Reviewed On: Oct. 11, 2009

This gets a "5" because this is the third EasterI have made this recipe. It is very easy to prepare, and is gone in a flash at the dinner table. It really surprises people. Thank you for this recipe.

Reviewed On: Apr. 11, 2009

What do I do with the walnuts?

Reviewed On: Feb. 15, 2009