This was a little bland. I used the garlic alfredo sauce, which i regret. it didn't have a great flavor to begin with. i also added extra garlic, which i thought would make it pop - but eh. it needed salt. i also added a touch of nutmeg, which did give it a nice hint of flavor. this was good, but next time ill use a high end alfredo sauce and add some additional salt. presentation was good.

Reviewed On: Sep. 4, 2008

Fast, Easy, Delicious. Nice subtle hint of lemon and a very moist texture. The outside has a very nice crisp crust. Very pleased with this recipe.

Reviewed On: Aug. 20, 2008

Yum! Yum! Yum! I added all of my veggies on the first step, including some chopped up brocolli and an onion. I also used a submersion blender at the very end to puree the soup slightly, which gave it a thicker texture. I cut back on the cheese, and still, this was a winner!!

Reviewed On: Aug. 6, 2008