What a hit! Did not stop eating this until it was gone! I love it warm, so now I am making another one to see if it's as good cold. Can't imagine that I would enjoy this simple recipe so much. Thanx for the recipe

Reviewed On: Apr. 19, 2008

This is fantastic, and I never like "Instant" anything!!! But after reading the reviews, decided to give it a try. I did cut the cloves and ginger to half of what it called for and doubled the sugars added 1/2 tsp salt, 1/2 tsp nutmeg and 1/2 tsp Black Pepper. ALWAYS USE CARDAMON, the flavor is amazing. This will be available at my house from now on, think I may even give up coffee. Also makes a great gift! THANKS FOR SHARING SUCH A GRAT RECIPE!

Reviewed On: Dec. 9, 2007

KEEPER! KEEPER! KEEPER! Dinner almost ready and No Bread, can't serve dinner with bread. Thanks to ALLRECIPES and this easy, quick recipe, supper was saved. These are so good and will be my number 1 biscuit recipe! Talk about quick, I din't knead, just dropped by tablespoon onto pan! BEAUTIFUL! Again, thanks.

Reviewed On: Mar. 7, 2007