I made this for my brother's birthday and everyone loved it. My only complaint was that the icing was a little runny, so I just heated it up and spooned it over the cake as a sauce as I served it. Everyone thought that was how it was supposed to be. The icing did set up after I left it in the fridge for a while. Very good recipe!

Reviewed On: Oct. 6, 2009

The sauce was delicious even though I didn't measure anything (which is probably why it came out a bit runny). Also, I was using riblets and they werent as tender as I would have liked, but that was no fault of the recipe. I will definately use this recipe next time I make ribs.

Reviewed On: Jan. 29, 2009

It has been a while since I made this, but they are great. If you have pickle lovers around they will quickly disappear. You can also use dill spears and tortillas instead of bread.

Reviewed On: Jan. 27, 2009