Made this for grandson's 1st birthday party and everyone raved! Made a few changes recommended by others. Seasoned the chicken while I cooked it with poultry seasoning and lemon pepper. Used only 3 cans of soup (broccoli and cheese and cream of chicken). Mixed everything together (inc. cheese) before I put bread crumbs on top (only 3 cups). Easy, simple and very tasty. Thanks for the recipe. It was great!!

Reviewed On: Nov. 24, 2009

Loved this! Did not use honey (had none) and used a generic teriyaki sauce in place of soy sauce. Put the salmon filet in foil pouch and grilled it for approx. 5 minutes each side. Added a touch of butter after fish was plated and the taste was incredible. Served it with asparagas and corn on the cob. My husband, definitely NOT a fan of fish, asked for it again! Will positively share this with friends. Thanks!

Reviewed On: May 25, 2007

Very good base recipe. Actually could have another half star (4.5). Agree with others about way too much bread crumbs. Added shallots, extra garlic and sliced portabello mushrooms. For more flavor, added fresh parsley, a bit of nutmeg and some lemon pepper seasoning. Still tasted like something was missing, although the guests all loved it - even took home the leftovers!

Reviewed On: Feb. 27, 2007