My family loves this Jello cake especially with strawberry Jello. This is much much better with real whipped cream and it holds up a lot better too! I add a 2/3 cup of powdered sugar to a quart of whipping cream and beat with a mixer until it is stiff. It spreads better, stays on the cake better, and tastes better than cool whip.

Reviewed On: Oct. 25, 2009

This recipe is quite good. I did add 1/3 cup of Splenda and 1/2 tsp of baking soda which made it even better! PEOPLE...there is a difference between baking powder and baking soda.

Reviewed On: Jan. 21, 2007