This was really good - my husband and son said to "flag" this one as a definite keeper - I used pre-marinated Italian chicken breasts, didn't roll them just layered the roasted peppers and cheese on top and baked it for 35 minutes - really really good!

Reviewed On: Jan. 6, 2010

This was very good - I know this will sound weird but I had a little leftover marinara sauce and stirred that in before baking and it was great!

Reviewed On: Jan. 6, 2010

I hate it when people change recipes, too but here goes: Trader Joe's sells 1 lb. bags of a combo of shrimp, scallops and calamari and I used that instead of crawfish and also added a couple shakes of Old Bay Seasoning - it was really outstanding - was a little skeptical of the Velveeta but it worked out great - thanks for a recipe I'll use again!

Reviewed On: Nov. 14, 2009