I hate it when people change recipes, too but here goes: Trader Joe's sells 1 lb. bags of a combo of shrimp, scallops and calamari and I used that instead of crawfish and also added a couple shakes of Old Bay Seasoning - it was really outstanding - was a little skeptical of the Velveeta but it worked out great - thanks for a recipe I'll use again!

Reviewed On: Nov. 14, 2009

This was very, very good - I used the orange juice instead of the bourbon and it turned out great - thanks for the recipe!

Reviewed On: Nov. 6, 2009

This is really a great recipe! First time I've made baby back ribs and my son, whose opinion I value in the culinary area, said they were the best he'd every eaten! Followed Cathy M.'s recipe for the dry rub and marinated them in her rub and baked them in the rub only for 2 hrs. then finished on grill with juices from meat and one slab was slathered with the blackberry barbeque sauce from this site and the other with John Boy and Billy's Original BBQ sauce - thanks for the recipe - seeing as how I bought 25 lbs. of ribs on sale I'll definitely be making these again! :)

Reviewed On: May 28, 2009