These rolls were wonderful. Crisp on the outside, soft on the inside. I followed the recipe with the exception of brushing the rolls with beaten egg whites before baking. The dough was so easy to handle. To prevent dough from sticking to the cloth, always choose a bowl at least 3 times the size of the unrisen dough. Thanks for this delicious recipe. I will be making more of these for the holiday season.

Reviewed On: Oct. 14, 2009

I too served these for a large family dinner party, but unlike the other reviewer, our family loved them. These were the first to disappear from the buffet table. I doubled the recipe and probably should have tripled it. Thanks Jeannine for this wonderful recipe.

Reviewed On: Oct. 2, 2009

WOW this marinade is awesome. I followed the recipe except that we used lime juice (that's all I had at the time). Everyone raved about the flavor and how moist and tender the chicken was. Thanks Tara for sharing.

Reviewed On: Aug. 26, 2009