Made this for breakfast and was very nice change. I used the jumbo muffin cups, and only made 6 quiche. Using a three" biscuit cutter I cut the bread in the center; saving the bread to make Eggs in a Hole. A two" biscuit cutter would work for regular muffin pan. I used Pam, and ran a knife around the edge when I took them out of the oven. Used a tablespoon to remove them from the pan; no sticking. So good; so easy I will be making these again.

Following the review of LIZ5 I made a couple of changes. First used brown sugar instead of white, and added some red wine vinegar. The chicken was tender and moist the flavor was great even to the point of be addicted.. As some reviewers said much better than the store bought. Taste like the teriyaki in the Chinese restaurants. Perfect to try it on steak strips on a skewer. Without the changes 5 stars, with the changes 10 stars. Even my DH who keeping saying he does not like Chinese food like it.

Meat patties were not to bad, be good for meatballs. The gravy tasted like that gravy you get in a jar at the grocery store. Yuck! I use oliva oil in cooking, but maybe the combination of oliva oil, ketchup, and Worcestershire sauce was too much. Vegetable oil would be better. I love ketchup, not in this gravy. Like some of the other reviewer leave the ketchup out. When I ask my DH how he liked it he said it was just ok. His biggest complaint was why didn't I make smaller patties. Normally I make 4 patties with that amount of meat, and use a beef broth for the gravy, which I like much better. Will use again, but with changes. Probably will try with spaghetti sauce, or my own gravy.

A very good easy simple recipe. I always brine my chicken in refrigerator 6 to 8 hr. before cooking. Keeps chicken from drying out. The chicken was moist and tender on the inside and crunchy on the outside. I did use more parmesan cheese and bread crumbs. The parmesan cheese is a must. The crust really put this recipe over the top. Be great with spaghetti sauce for an Italian meal or made for sandwiches. Thank you Carol for a great recipe.

After seeing the picture that RVGUY had in the photo voting I just had to make these bars. With all the ingredients on hand, and so quick to whip up they hit the spot. Just the perfect dessert for this time of the year. Will be making these again. A great pumpkin recipe.

When you want Mexican food fast, and easy this is the recipe to use. I have used this recipe several times and it's one of our favorite. The only thing I do different is that I fry the tortillas. I know more like a chalupa, but I love the crunch. Better than eating out.

A DELICIOUS Super-Fantastic recipe. Only changes I made was half and half for the milk, and plain bread crumbs because it was all I had. Only used the breading as needed, and saved the rest. Can be sure I will be using this breading a lot. Can't wait to try it on Chicken fried steak.

So easy. This was just what I was looking for. I needed a pastry dough to wrap around chicken breast and cheese,I was making for supper one night. It looked like a pastry chef had made it, and really delicious. The pastry was so light and had a delicate crunch. I ask my DH if he liked it. He said 5 stars, then laughed, and asked me if I made it or bought it. I always made my pie crust, but this was so tasty and flaky. I be using this one a lot. Can't wait to try it in a pie.

I thought these rolls were great. They were so quick and easy I could not believe I was making yeast rolls. I did add about 2 Tablespoons of extra flour, but that's expected in making yeast bread. The flavor and texture of these rolls were like rolls you would get in a restaurant. I will be making these rolls again and again. Thanks for the recipe.

This burger were very good and moist. I did make a couple of changes. After reading the reviews I cut the sour cream in half. Glad I did because you could taste the sour cream with it being to over powerful. Also I used the Copy Cat Lipton Onion Soup because it was all I had. This one is a keeper.

After Christmas Holidays I was looking for something to use up the extra maraschino cherries & coconut, and this was perfect. The bars are so simple to make; so light with an amazing flavor. The only thing is after 3 or 4 days they start to dry out. There is only 2 in our family so next time I will half the recipe if just making for us. Great recipe. Just wished I had found it before Christmas, but it will perfect for anytime.

The pie was easy to make. It was good, but not great. When I ask my DH said it was ok. If I make it again, probably use only half of the coconut, and/or pecans.

This is my favorite homemade loaf bread of all time. I printed it to make back in Nov. 2006 and have made it so many times. I would give this recipe 10 stars if I could. It is Easy, fast and O'so good. It not only is good to eat as is, but I use it for bread crumbs (great for fried foods to meatloafs). Also it makes the best French Toast I have ever eaten and that includes Restaurants famous for breakfast. Thank you Peg for a great recipe.

These burgers were the best. First time I have ever use ground turkey. Kept waiting for the right recipe to try it, and this was it. I used a whole egg instead of the egg whites. The patties held together great, and they were juicy and so good. Now I am thinking of other ways to use ground turkey. Thank you Trudy.

Sorry, but not my best grilled chicken. The beer washed out the flavor of the seasonings. It is much better with just olive oil and seasonings. Maybe next time I will Marinate like some other reviewers, but this review is on the orginal recipe.