Made this for breakfast and was very nice change. I used the jumbo muffin cups, and only made 6 quiche. Using a three" biscuit cutter I cut the bread in the center; saving the bread to make Eggs in a Hole. A two" biscuit cutter would work for regular muffin pan. I used Pam, and ran a knife around the edge when I took them out of the oven. Used a tablespoon to remove them from the pan; no sticking. So good; so easy I will be making these again.

Reviewed On: Oct. 27, 2008

Following the review of LIZ5 I made a couple of changes. First used brown sugar instead of white, and added some red wine vinegar. The chicken was tender and moist the flavor was great even to the point of be addicted.. As some reviewers said much better than the store bought. Taste like the teriyaki in the Chinese restaurants. Perfect to try it on steak strips on a skewer. Without the changes 5 stars, with the changes 10 stars. Even my DH who keeping saying he does not like Chinese food like it.

Reviewed On: Oct. 25, 2008

Meat patties were not to bad, be good for meatballs. The gravy tasted like that gravy you get in a jar at the grocery store. Yuck! I use oliva oil in cooking, but maybe the combination of oliva oil, ketchup, and Worcestershire sauce was too much. Vegetable oil would be better. I love ketchup, not in this gravy. Like some of the other reviewer leave the ketchup out. When I ask my DH how he liked it he said it was just ok. His biggest complaint was why didn't I make smaller patties. Normally I make 4 patties with that amount of meat, and use a beef broth for the gravy, which I like much better. Will use again, but with changes. Probably will try with spaghetti sauce, or my own gravy.

Reviewed On: Oct. 23, 2008