I made it a couple times and each time I found that the Gorgonzola was pretty overpowering, especially combined with the balsamic vinaigrette. Next time I will cut the amount of gorgonzola in half, use parmesean for the rest of it and leaf out the balsamic vinaigrette. Also, I made it over pasta once and gnocchi the last time. I will use gnocchi in the future.

Reviewed On: Nov. 24, 2009

Very good recipe. I only used 2 tbs olive oil. Things did start sticking as I added mushrooms to the recipe as well but that was no longer a problem after I added the tomatoes. After adding the scallops I added a 1/4 white wine. Would really recommend adding the wine.

Reviewed On: Nov. 10, 2009

A bit labor intensive as a side dish but great as a main course.

Reviewed On: Oct. 30, 2009