Yes!! This is the BEST hamburger soup. I consider myself an accomplished soup maker, and have made other versions that included cabbage and/or zuchinni. They were soggy with not the best flavour. I used leftover cooked brown rice in this soup and it plumped up like barley and retained a nice bite. This is definitely a keeper. My 10 year old loves it and sprinkled it with a bit of grated parmesan. Thank you Sharilee!

Reviewed On: Nov. 7, 2009