This recipe was amazing! I was a little bit skeptical about leaving the cheese in cubes, but I tried it and it worked out perfectly! I recommend this method, because it really allows the flavors of the cheese to meld together into the meatloaf. However, do be aware that by only cubing the cheese a large portion of the liquid rises to the top during cooking, so about half way through, I pulled out the meatloaf and soaked the grease off of the top. When it came out if was perfectly moist! Really recommend this!
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