PUT A KICK IN SQUASH! Great recipe if you like squash and if you don't...try it anyway.

Reviewed On: Jan. 28, 2009

Wow! It was absolutly fabulous. Makes plenty for a family meal or lasted for 3 meals for me and my husband. Next time I think I'll try using cottage cheese to see how that taste!

Reviewed On: Jan. 28, 2009

WOW!!! Second time in 2 weeks I've fixed this. So moist and juicy! I've always over or under cooked chickens. Not with this one! Bought a 5# chicken and it took about 2 1/2 hours. I just used my meat thermom. until it reached 185 degrees, took it out covered it while the rice was cooking and "presto" a great supper!

Reviewed On: Jan. 28, 2009