DELICIOUS! After looking at many of the other chop recipes I decided on this one and am so glad I did! My family raved, and my daughter literally licked her plate! I used EVOO instead of butter, decreased the rosemary by half and added dried basil aprox 1/2 tsp. ,sea salt and peper to taste. The chops were moist, juicy, and tender. The sauce was heavenly. The chops I used were an inch plus center cut. Make sure the oil is good and hot when browning to help sear in juices, I also spooned the sauce over them while they were simmering. The sauce is sauce not gravy so don't expect it to be thick. Drizzled it over mashed potatoes and steamed grn beans. Can't wait to make for company!

Reviewed On: Jan. 4, 2012

Still tastes like a boxed cake...however my kids did love it.

Reviewed On: Jul. 16, 2009

Sorry you all, this just wasn't worth the bananas! Because of the rating I thought I'd try it, but to mine and my family's dissappointment it couldn't hold a candle to Grandma's Banana Bread recipe from this site. If you want a super moist, yummy, sweet, banana bread try that one...you won't be sorry that you did!

Reviewed On: Mar. 1, 2009