I made 2 single batches of this recipe on my first try, and while I put in a little less sugar than in says (1/3rd of a cup in each bowl) it was fantastic. I wasnt able to put in all six cups of flour, but at about 5 1/4 cups, it had a great consistency and was incredibly tender and just...wicked! As soon as it came out of the oven, the kids wanted warm peanut butter sandwiches, and they were in heaven. Just a great recipe. Thanks so much!

Reviewed On: Sep. 1, 2008

Okay, so I got the bright idea of making this with a couple of mini sous chefs...and they did such a good job helping me that it wasnt until we had everything in the pans before I realised that...(DUH!) I hadnt put the baking soda in. So after dumping it all back in the bowl, resugaring the pans, and firing said sous chefs...I figured the bread was a flop...but it turned out amazing! Everyone loves it, and I am beyond happy. Definitely keeping this recipe!

Reviewed On: Sep. 1, 2008

OH....My...GAWD! These things were awesome, I made slightly smaller rolls, and got about 34. No sooner did I get them out of the oven, my little sis and her friends stole a pan! They hadnt even cooled. They LOVED them, and so do I! The whole fam has really enjoyed them. Thanks so much for the recipe!

Reviewed On: Apr. 24, 2008