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This being the first time Ive made Beer cheese soup, it was pretty tasty. I used Stella Artois, and it had a strong taste. Ill use 1/2 the beer next time, and I caramelized the onions before adding the beer. For cheese, I used smoked cheddar and that gave a great flavor. And next time, Ill use heavy cream instead of half and half to give a thicker consistency. All in all, it was good.

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Creme Brulee

Reviewed: Feb. 18, 2009

very simple recipe for creme brulee. I added 4 Tbs. of Nutella for Chocolate and Hazelnut creme brulee, so it made a bit more than 5 servings. I used 5 oz. souffle dishes to make these. I highly recommend this recipe. So basic, and easy to add different ingredients to make different flavors.

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