These were very delicious. Moist, tender and very flavorful. Next time, I think I'll double more of the honey. I got more of a soy sauce kick then a honey one. Either that or I will simply baste with honey alone! Great recipe!

Reviewed On: Feb. 20, 2008

These mashed potatoes were yummy. I used to never boil the garlic cloves with the potatoes. Actually, I never even heard of it till I came across your recipe! I just used to cut the tip off of the garlic and drizzle it with olive oil. Bake it and then squeeze the juices out into the potatoes. This makes a whole new difference. Hubby, who likes his potatoes skinless and very creamy kept going on and on how he LOVES them this way. I think we have a keeper!

Reviewed On: Feb. 19, 2008

This was by far the best baked potato ever! I did cheat a little though. I cooked it on HIGH for 5 minutes in the microwave. I mixed olive oil with coarse salt in a ziploc bag and mixed it all together. Then I placed the baked potato on the oven rack for 35-45 minutes on 350 degrees. Delicisio!

Reviewed On: Nov. 8, 2007